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Saturday, October 24, 2009
break-fast
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Thursday, October 22, 2009
ooh la la
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splash
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Wednesday, October 21, 2009
the truth
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cute fairy
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the desert sky
drove to AZ. with hubby this weekend for a wedding. i love arizona so much. i love watching shooting stars against a black-night-sky. i love spotting teeny snakes and geckos against the exterior of my mother-in-laws house (well, kind of..). i love dry heat. funny clerks at the local market that say 'fudge buttons' instead of other possible curse words. love exploring new locations with greg.
pretty
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Tuesday, October 13, 2009
p. to the s.
by the way, Elegant Bride and Modern Bride magazines have also been canned. Tanked. No mas. (did i tell you that my wedding dress was on the cover of modern bride last year??...) ;) cool huh
Sunday, October 11, 2009
dub-lab-10-yrs
hubby and i went out last night in an effort to be spontaneous and with desire to hear great music and in exploration of downtown l.a. (industrial) and in great spirits and with open eyes and ... we had a great time. this social scene took place in a loft (can you imagine living in such a place? there were ladders on the walls, leading to bedrooms). sadly, we missed flying lotus and gaslamp killer (what with greg's midnight shift!!)---but we made it in time to thoroughly enjoy cut chemist! the surprise guest of the night. we boogied and sipped and laughed and simply had a grand ol' time.
i am salad obsessed....
I love making salads that are a huge mix of flavors and textures and nutrients. I try to use spinach to get my iron. Avocados are so versatile-I believe they can be added to any single salad you could ever dream up. I just recently thought to add sliced pear, though my usual fruit addition is either an apple or red grapes. Cheese is always good-especially goat, gorgonzola, shaved parm, or sharp cheddar chunks. And the pic on the right? My protein. Tempeh, which TJ's just started carrying, yay! This incredibly nutty, chunky meat substitute was sauteed in olive oil for maybe 5 minutes, and worked splendidly with my other ingredients. (My go-to dressings are either creamy cilantro from tj's, or my own mix of olive oil, balsamic, lemon juice, and s&p).
wedded
Saturday, October 10, 2009
can you SEE the fall in the air??
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mmm can you taste the Fall in the air?
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'zines
if you know me, you know how much i LOVE magazines and always have. i want to chat about them for a second because we can slowly start to see that, due to the internet, mags are not getting the circulation (money) they used to, and are starting to die. blogs are most likely a huge reason for this, and i'm not going to apologize for being a part of the blog-movement, but i can't help but shed a tear for some mags which are drifting away (gourmet! shock. cookie-cute parenting mag-was it alive for long?) And most, most, most sadly: Jane. groundbreaking. edgy. quirky. girly but strong. best editor ever, who was also the founder of Sassy mag, which died a premature death as well. And I must speak of Domino, which was an amazing home decor-ish mag that i didn't get to know well enough until it was too late. Now I scour Out of the Closet for past issues.
We gotta cut down on our paper usage for sure. But darn it, how i miss Jane...
(p.s. why did i randomly get an issue of The Knot: The Nest in the mail? it's almost too domestic. it's pretty corny. it's meant for newleyweds.) p.p.s. i love real simple now, like i used to love nylon. am i getting old?
wedding part 1 (or more like, just a preview..)
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Tuesday, October 6, 2009
the key to my heart...
I'm going to kick off my blog by talking about food. Food-talk is comfortable and familiar to me, I'm a huge 'foodie' and proud of certain recipes I come up with (and/or of course, steal) and will probably talk about food often in my blog!! Tonight I was very tempted to pick up some Sharky's (because a. biting into a huge burrito sounded marvelous and b. i was convinced we didn't have anything worthy of cooking in the kitchen). But let me tell ya, I scoured the fridge and ended up making deliciously great pasta: whole wheat spaghetti, olive oil, green beans, tomato, sun-dried tomato, kalamata olives, and fresh parm. And I thought my kitchen was bare! So glad I decided to look twice. Woopee. Hubby was happy, too. (And the above pics: Best midnight snack ever-from a different night). Now wipe up that drool!
Friday, October 2, 2009
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