caramelized cauliflower
pine nuts, mint, garlic, lebni
“caesar” brussels sprouts
pecorino, anchovy, garlic
hamachi crudo
abkhazian chile spice, avocado, hash brown
“el pesco”
crispy shrimp, sriracha, chive dressing
Fun, right?? Their food is served as small plates meant for sharing. The first two were vegetable dishes. That 3rd one was a tuna ceviche. And the 4th was their sandwich on flat bread, which is what they're known for.
Top all that off with some amazingly potent and special cocktails? It was a pretty rad evening.
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